The fruits of the cherry are round in the stem with depression. They are four to one inch in diameter and have a thin, smooth skin that clings to the pulp. Depending on the contrast, the color of the skin, as well as the color of the grinder, can vary from yellow to red to black. Each fruit has a strong seed in the center. In this article we will discuss on Cherry nutrition & amazing health benefits.
Cherry varieties are classified as “sweet” or “tart” based on their flavor. Bing and Lambert are popular dark red sweet cherries. Rainier and Royal Ann are slightly sweeter reddish-brown varieties. Cherries are smaller, smoother, and more spherical, and the best varieties are the early Richmond, Montmorency and Morello.
ORIGINS AND FACTS
The cherry, named after Cesarusin his native Turkey, is believed to have originated in Northeast Asia.
They are mentioned in the History of Plants of the Greek and natural philosopher Theophratus in 400 AD. Currently, the United States produces about 90,000 tons of cherries a year, and Washington, Oregon, Idaho and Utah produce about 70 percent of the nation’s harvest. Europe is the world’s leading producer.
Cherries are related to other flowering fruit trees, such as the peach. Until recently, cherry trees were difficult to grow in an indoor garden due to their large size and height – a cherry tree can grow up to 40 feet tall.
This problem has been eliminated by creating new self-fertilizing hybrids that are no more than 6 to 8 feet tall. Cherry trees offer beautiful white or purple flowers in spring, and some species grow for ornamental value only. Domestic cherries are only available from late May to early August.
Cherries on the market after August are usually stored in a cool store. Also, a small number come from Chile and New Zealand during the dry season.
When choosing cherries, choose strong, bright, and shiny ones. Soft or wrinkled fruits with dark stems are signs of aging or poor storage. Cherries should be covered and refrigerated if not used immediately after purchase as they tend to attract odors.
Fresh cherries can be stored in the refrigerator for up to 1 week or refrigerated for up to 1 year. Sweet cherries are often eaten fresh. Ice cream, yogurt, or pancakes and waffles can be used to enhance or mix in a fruit salad. The peeled cherries can be used as a filling or as a sweet compress and jam.
Canned cherries are an important ingredient in baked goods such as fruitcake and black forest cake. Dried cherries can also be added to sandwiches or desserts or baked goods.
Cherries are rich in vitamin C and vitamin A (carotene). They also contain tape, phytochemicals, which help prevent cancer.
HOW THEY HARM
WHAT THEY HEAL
CHERRY NUTRITION FACTS
- George: The most famous sweet cherries in North America are black cherries and Lambertt cherries, which are bright red. Queen Annes is yellow on red, large and very sweet brown in color.
- Commercial maraschino cherries are soaked in sulfur dioxide bran (usually yellow anne seed) and then added to the lime or calcium salts. Then the cherries are brightly colored, sweet, tasty, and packaged.
The plant family, which includes plums, apricots, peaches, and nectar, is generally low in vitamins and minerals than its older cousins.
Recent research shows that small fruits can provide significant health benefits. Both sweet fruits and cherries are a source of beta-carotene, vitamin C, and potassium, but yeast cherries are rich in beta-carotene.
The flavor and low calorie content of cherries make them an ideal short-term food or dessert. Cherries, which are more nutritious than sweet ones, are often used to make jams and other cakes, or to bake cakes and other pastries.
1/2 cup sweet cherries (73 g)
Energy (kilocalories) 52
Water (%) 81
Dietary fiber (grams) 2
Fat (grams) 1
Carbohydrate (grams) 12
Protein (grams) 1
Vitamin A 15 RE
Vitamin C 5
Vitamin B6 0
Folate 3 μg
Vitamin E 0
Both sweet fruits and cherries are rich in beta-carotene, a healthy compound, and antioxidant vitamin C that fights free radical activity. According to one study, adults who ate 1 ½ cup of cherries have higher levels of anti-inflammatory properties in their bodies, especially to prevent anthrax, heart disease, and other inflammatory conditions.
Protects against cancer.
Vinegar is a rich source of flavonoids, along with anti-cancer and anti-inflammatory activities.
Events Blood cholesterol levels.
Cherries are a good source of pectin, a soluble fiber that helps control blood cholesterol.
Alternative health professionals often recommend cherries to treat gout. Research has shown that cyanide, an ingredient in cherries, has anti-inflammatory properties that help reduce swelling and pain.
Relieves arthritis pain.
Limited research also shows that cherries have the ability to relieve arthritis symptoms.
People allergic to apricots and other members of the plum family may also react to cherries. The most common symptoms are hives and itching or itching in or around the mouth.
- Add a quarter of sweet cherries to pancakes.
- Sprinkle sweet cherries over skinless chicken thighs before cooking.
- Prepare a bowl of cherry and pomegranate juice in a bowl.
- Look for thick, hard fruits with green stems.
- Imported cherries are not as tasty as local fruits that are harvested and marketed at ring height.
- Before washing the cherries, place the stems in an open bag or store in the refrigerator.
- Eat cherries as soon as possible because they spoil quickly.